If you're after sheng jian bao in Melbourne this is certainly the best option I've come across to date. They actually have quite a few fillings for the pan-fried baozi to select from which left my tongue rather pleased. Quality xiao long baos too.
I hadn't expected to make a review here as it was just one of those cases of where to go on a public holiday - look dumplings! Check dem photos of half eaten plates..
End Verdict; Om nom dumplings. But who trusts a white man's opinion on them anyway?
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